The Higham Grange

Todays Specials - Friday 17th November 2006

Appetisers

Tomatoe and Herb Soup £3.95
Chicken and Asparegus Pate £3.85

Posted by waynecurran at 10:32 AM. Filed under: Specials

Todays Specials - Tuesday 14th November 2006

Starters

Tomatoe and Asparagus Soup 3.95

Chicken Patee with Stilton 3.75

Main Courses

Fresh Baked Alaskan Trout 12.95

Scampi and avacodo bake 9.95

Deserts

Strawberry Mouse Souflee 3.95

Posted by waynecurran at 10:32 AM. Filed under: Specials

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Todays Specials


		CALAMARI STRIPS Cut from tender calamari steaks, lightly breaded and fried. Served with spicy Thai lime-chili dipping sauce 7.95 BAKED BRIE Wrapped in a delicate pastry and oven-baked. Served with choice of orange-cranberry relish or jalapeño jelly, and sliced baguette 9.95 ARTICHOKE HEARTS House-marinated baby artichoke hearts, breaded with Pecorino-Romano cheese and herbs, then fried. Served with cilantro and lemon aïoli 8.50 DUNGENESS CRAB CAKES Pan-seared and served with petite salad, sweet corn relish and red pepper aïoli 12.95 COCONUT PRAWNS Tempura prawns dusted with coconut and fried crisp. Served with a sweet chili dipping sauce 9.95 AHI SASHIMI Sushi-grade yellowfin seared rare with a peppercorn crust. Thinly sliced and served with sesame seaweed salad, ponzu and pickled ginger-wasabi sauces 9.95
		CREAMY ARTICHOKE SOUP Our famous soup, made from the hearts of premium artichokes Cup 4.95 / Bowl 6.25 NEW ENGLAND CLAM CHOWDER In the traditional style, made with fresh cream, tender East Coast clams, sweet corn and potato Cup 5.95 / Bowl 7.95 GAZPACHO A chilled soup made from vine ripened tomato, English cucumber and sweet peppers. A refreshing summer favorite. Cup 5.50 / Bowl 7.50
		SHADOWBROOK’S FAMOUS HOUSE SALAD Select baby spinach tossed in a mango-chutney vinaigrette and garnished with cherry tomatoes,candied pecan and two large ªame-broiled Gulf shrimp wrapped with bacon 10.95 CAESAR SALAD Crisp hearts of romaine with traditional dressing and Parmesan-Grana cheese croutons 8.95 with premium white anchovies upon request 1.00 MIXED BABY GREENS WITH GORGONZOLA Tossed in a soy vinaigrette and served with a seasonal garnish 7.50 with any entrée 5.95 CLASSIC BLUE CHEESE SALAD Wedges of baby iceberg lettuce drizzled with a creamy blue cheese dressing, sprinkled with Danish blue cheese and garnished with vine-ripened tomatoes 7.95


		SLOW-ROASTED PRIME RIB OF BEEF Corn-fed Black Angus served with horseradish cream, au jus, buttermilk mashed potato and seasonal vegetables Petite Cut 23.95 / Regular Cut 29.95 BEEF BROCHETTE & SCAMPI Char-broiled beef filet tips topped with demi-glace and sautéed scampi. Served with Gruyère potato gratin and seasonal vegetables 25.95 CHICKEN BREAST “OSCAR” Boneless, skinless breast marinated in buttermilk, breaded and pan-sautéed. Topped with Dungeness crab meat, avocado and béarnaise sauce. Served with mixed seasonal vegetables and wild rice pilaf 22.95 FRESH “PACIFIC RIM” SALMON Broiled,ser ved over sea greens with sesame seeds, ginger-wasabi and ponzu sauces, topped with julienne vegetables stir-fried in miso vinaigrette 22.95 As featured in Bon Appetit magazine

Posted by waynecurran at 10:32 AM. Filed under: Specials

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Wine List

Champagnes & Sparkling Wines

	Glass	Bottle
Bin	150 ml	75 cl
1 Cremant de Bourgogne Blanc de Blanc Brut Michel Lorain (Burgundy) N/V (3 Star Michelin Chef’s stunning alternative to Champagne)	£7.50	£29.50
Joseph Perrier web site 2 Joseph Perrier Cuvée Royale Brut Champagne N/V (As supplied to King Edward VII) Magnum 150 cl - £90.00	£9.95	£45.50
3 Veuve Clicquot Yellow Label Brut N/V Magnum 150 cl - £125.00		£65.00
4 Louis Roederer Brut 1er Cru (From the House of “Cristal”) N/V		£72.00
5 Ruinart Brut Rosé N/V (Since 1729 one of the best producers of Rosé - Light Bodied)		£75.00
6 Pol Roger Vintage Cuvée Brut 1998		£89.00
7 Bollinger Grande Année (Very Dry Full Bodied) 1997/9		£110.00
8 Krug Grande Cuvée (Beautiful Bouquet Elegant and Exquisite) N/V		£140.00
9 Pol Roger Cuvée Sir Winston Churchill 1995 (The great man’s favourite champagne)		£140.00

White & Rose Wines

Bin	Glass 250ml	Jug 50cl	Bottle 75cl
10 Baron Philippe de Rothschild Sauvignon Blanc 2005 (From one of France’s oldest wine areas Vin de Pays D’Oc)	£6.95	£12.75	£17.95
11 Domaine Château Beauvais Rosé (Côtes de Provence) 2004/5	£6.95	£12.75	£17.95
12 Tapiz Chardonnay Mendoza (Argentina) 2005	£7.75	£14.95	£21.95
13 Louis Latour Chardonnay (Grand Ardèche France) 2003/4	£7.95	£14.95	£22.95
14 Hazendal Estates Sauvignon Blanc (South Africa) 2005	£8.25	£16.55	£23.95
15 Domaine Rene Rostaing Grenache Blanc (Languedoc France) 2003	£8.50	£16.95	£24.95
16 Domaine Henry Frères Bourgogne Aligoté (Burgundy) 2003	£8.50	£16.95	£24.95
17 Domaine Rossignol Fevrier Bourgogne Chardonnay (Burgundy) 2002	£8.95	£18.25	£26.95
18 Louis Latour Montagny (Burgundy) 2004	£9.95	£19.95	£29.95
19 Staete Landt Marlborough Sauvignon Blanc (New Zealand) 2005	£9.95	£19.95	£29.95
20 Domaine de la Mordoree La Dame Rousse Rosé (Tavel) 2003	£10.95	£21.75	£31.95
21 Domaine Henry Frères Chablis AOC (Burgundy) 2003	£10.95	£21.95	£32.50
22 Domaine Michel Langlois Pouilly-Fumé (Loire) 2004	£12.75	£25.25	£37.50
23 Domaine Vincent Delaport Sancerre (Loire) 2003	£12.75	£25.25	£37.50
24 Chablis 1er Cru Les Vaillons Dom. Long-Depaquit (Burgundy) 2002	£15.75	£30.95	£45.95
25 Domaine Pierre Usseglio Châteauneuf du Pape (Rhône) 2003	£16.95	£33.95	£49.95
26 Chassagne Montrachet Blanchot Dessus Domaine Deléger 2002 (Citrus Fruits & Vanilla, a classic White Burgundy)			£72.00

Red Wines

Bin	Glass 250ml	Jug 50cl	Bottle 75cl
27 Baron Philippe de Rothschild Claret (Bordeaux) 2004 (A balance of Merlot and Cabernet Sauvignon vines) Magnum 150 cl - £29.95	£6.95	£12.75	£17.95
28 Viu Manent Merlot Colchagua Valley (Chile) 2004	£6.95	£13.95	£19.95
29 Bleasdale Mulberry Tree Cabernet Sauvignon (Australia) 2003	£7.75	£15.25	£22.50
30 Domaine Les Goubert Côtes du Rhône J P Cartier (Rhône) 2001	£8.25	£16.50	£23.95
31 Domaine Rossignol Fevrier Bourgogne Pinot Noir (Burgundy) 2002	£8.95	£17.95	£26.50
32 Groot Constantia Merlot (South Africa) 2003	£9.25	£18.50	£27.50
33 Domaine Rene Rostaing Les Combes (Languedoc) 2002	£9.95	£20.25	£28.95
34 Domaine La Garrigue Cuvée Hostellerie Vacqueyras (Rhône) 2001	£9.95	£20.50	£29.95
35 Domaine Les Goubert Beaumes de Venise J P Cartier (Rhône) 2001	£9.95	£20.50	£29.95
36 Dom. de Valmoissine Pinot Noir Louis Latour (Coteaux du Verdon) 2004	£10.50	£20.95	£30.95
37 Groote Post The Old Man’s Blend Cab/Merlot (South Africa) 2004	£10.50	£20.95	£30.95
38 Castillo Peralada Cabernet Sauvignon Reserva (Spain) 2002	£10.95	£20.95	£30.95
39 Domaine Château Le Priolat Côtes de Francs (Bordeaux) 2001	£10.95	£21.95	£31.95
40 Domaine Le Clos du Caillou Bouquet des Garrigues (Rhône) 2003	£11.25	£22.50	£32.95
41 Warwick Estate Three Cape Ladies Cab/Merl/Pinot (South Africa) 2003	£11.25	£22.50	£32.95
42 Greenstone Point Marlborough Pinot Noir (New Zealand) 2004	£11.25	£22.50	£32.95
43 Domaine Rene Rostaing Peuch Chaud Syrah (Languedoc) 2001/3	£11.45	£22.95	£33.95
44 Fleurie Domaine La Madone Jean-Marc Despres (Beaujolais) 2005	£11.45	£22.95	£33.95
45 Domaine Phillipe de Rothschild Pauillac (Bordeaux) 2000/1	£11.45	£22.95	£33.95
46 Domaine Rossignol Fevrier Beaune Chardonneraux (Burgundy) 2002	£11.75	£23.50	£34.95
47 Domaine Les Goubert J P Cartier Gigondas (Rhône) 2002	£11.75	£23.50	£34.95
48 Sarantos Soft Press Shiraz (South East Australia) 2003	£12.25	£24.50	£35.95
49 Heredad de Baroja Reserva Rioja 100% Tempranillo (Spain) 2000	£13.25	£26.50	£38.95
50 Domaine Rossignol Fevrier Volnay (Burgundy) 2000			£40.95
51 Château Roc des Cambes Côtes de Bourg (Bordeaux) 2001			£43.95
52 Domaine La Soumade Les Violettes André Romero (Rhône) 2001			£46.95
53 Domaine Rossignol Trapet Gevrey Chambertin (Burgundy) 2000			£49.00
54 Domaine Louis Latour Beaune 1er Cru (Burgundy) 2001			£51.95
55 Rossignol Fevrier Petits Noizons Pommard (Burgundy) 2001			£55.00
56 Vilafonte Series C Cabernet Sauvignon (South Africa) 2003			£58.95

Red Bordeux Wines

Bin	Bottle 75cl
57 La Dame de Montrose de Chateau Montrose, St Estephe 2001	£54.50
58 Clos du Marquis de Chateau Leoville-Las-Cas, St Julien 2002	£54.50
59 La Petite Eglise de Chateau L’Eglise Clinet, Lalande de Pomerol 1998/01	£70.00
60 Les Carruades de Chateau Lafite Rothschild 1er Grand Cru, Pauillac 2001	£95.00

Red Rohne Wines

Bin	Bottle 75cl
61 Domaine Pierre Usseglio Chateauneuf du Pape 2002	£54.50
62 - Chateauneuf du Pape 2000	£58.95
63 - Chateauneuf du Pape 2001	£60.95
64 - Chateauneuf du Pape 1998	£67.95
65 Domaine de La Mordoree Chateauneuf du Pape Cuvée de la Reine des Bois 2002	£64.95
66 Domaine le Vieux Donjon Chateauneuf du Pape 2001	£69.00
67 Domaine Rene Rostaing Cote Rotie Cuvée Classique 2000	£69.95
68 - Cote Rotie Cuvée La Landonne 2001	£86.00
69 - Cote Rotie Cuvée Cote Blonde 2001	£88.00

Posted by waynecurran at 10:32 AM. Filed under: Wine List

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Standard Menu 2006

Starters

Starter / Main Course
Wild Mushroom & Chestnut Soup with Truffle	£6.95
Game Broth with Quince Jelly & Armagnac	£7.25
Innes Farm Goats Cheese Fritters, Damson Relish & Bacon Salad	£7.95/£13.95
Leek & Lancashire Cheese Flan	£7.95
Wild Mushroom & Roasted Globe Artichoke on Sourdough Toast	£9.50
Smoked Roe Deer & Wiltshire Rabbit Terrine with Pistachio Nuts & Black Cherry Chutney	£9.95
Potted Morecambe Bay Shrimps with Melba Toast & Mixed English Greens	£9.95
Cornish Crab & Prawn Cocktail with Soda Bread	£10.95
Crisp Wild Duck Salad, English Watercress, Peashoots & Apple Sauce	£10.95/£14.95
Lindisfarne Oysters (half dozen) with Red Wine Vinaigrette or Mornay with Montgomery Cheddar Rock Oysters Native Oysters	£10.95 £13.50
Foie Gras Terrine with Smoked Duck, Rillettes & Elderflower Jelly	£12.50
Forman’s “London Cure” Smoked Salmon with Capers & Soda Bread	£13.95/£19.95

Main Course

Traditional Hand Raised Pie of the Day served hot with Savoy Cabbage	£16.95
Steak & Kidney Pie or Pudding with Savoy Cabbage	£16.95
Steak, Kidney & Oyster Pudding with Savoy Cabbage	£17.95
Fish of the Day with Chips & Tartare Sauce	£16.95
Salmon Crab Cakes with Tomato Relish & Spinach	£16.95
Label Anglaise Chicken Curry with Basmati & White Raisin Rice, Fruit Chutneys & Poppadoms	£17.95
Braised Roe Deer Cobbler with Horseradish, Walnuts, Crispy Bacon & Carrots	£18.95
Crown of Hen Pheasant (for two), Wild Mushrooms & Madeira available from October (per person)	£19.95
Breast of Wild Duck, Jerusalem Artichoke Puree & Black Cherry Pepper Sauce	£19.95
Highland Venison Loin with Roasted Chicory, Caramelised Pears & Victoria Plums	£19.95
Field Farm Oxfordshire Grass Fed Beef Matured for 28 Days. Grilled Sirloin Steak, Béarnaise Sauce and Chips Rib of Beef, on the Bone, Yorkshire Pudding, Creamed Horseradish & Macaroni Cheese (for two) (per person)	£18.95 £19.95
Roast Rack of West Devon Lamb with Sage, Chestnuts & Pumpkin Risotto	£19.95
Sea Bass & Cornish Scallops with Pink Grapefruit, Pomegranate & Caperberry Salad	£21.00
English Grey Leg Partridge with Bacon, Apricots & Pine Nut Stuffing	£24.50
Snipe or Woodcock with Foie Gras & Florentine Artichokes (subject to availability)	£24.50
Roast Young Grouse with Game Chips, Redcurrant Jelly, Bacon & Bread Sauce (subject to availability	£27.95

Side Orders

Creamed Mash	£3.50
Chips	£3.50
Salsify, Bacon & Chestnuts	£4.00
Macaroni Cheese with Buttered Leeks	£3.50
Honey Roast Parsnips	£3.50
Savoy Cabbage	£3.50
Tomato & Onion Salad	£6.95
Mixed Leaf Salad	£6.95

Deserts

Golden Treacle Sponge Pudding with Warm Vanilla Custard	£6.95
Sticky Toffee Pudding with Butterscotch Sauce	£6.95
Bread & Butter Pudding with Apricot Compote	£6.95
Warm Chocolate Pudding with Marmalade Ripple Ice Cream	£6.95
Baked Rice Pudding with Plum Jam	£6.95
Crème Brulée with Lavender Shortbreads	£6.95
Crème Caramel with Sauternes Steeped Prunes	£6.95
Gypsy Tart with Caramelised Russet Apples	£6.95
Cherry & Coconut Bakewell Tart with Clotted Cream	£6.95
Selection of Ice Creams & Sorbets made on the premises	£6.95

Cheeses

Cropwell Bishop Blue Stilton with Celery, Apples & Biscuits	£8.95
Selection of Five Award Winning British Cheeses, Celery, Apples & Biscuits	£8.95

Posted by waynecurran at 10:32 AM. Filed under: Standard Menu

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The Higham Grange

November 17th, 2006

Todays Specials - Friday 17th November 2006

November 17th, 2006

Todays Specials - Tuesday 14th November 2006

November 15th, 2006

Todays Specials

November 15th, 2006

Wine List

November 15th, 2006

Standard Menu 2006

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